Ingredients

• 1 cup pomegranate (use the seedless variety)
• 1 cup moong sprouts
• 1 cup grated coconut
• 4-5 red chillies
• A pinch of asafoetida
• A few curry leaves
• 1 tbsp oil
• 1/2 tsp mustard
• Salt to taste
• 1 tsp lemon juice
• Coriander leaves for garnishing
• Cucumber, finely chopped (optional)
• 1 tsp ginger, grated (optional)
• 1-2 green chillies, finely chopped (optional)

How to Make Moong and Pomegranate Salad

• Mix pomegranate, moong sprouts and coconut well.
• Add salt and lemon juice and mix well.
• Heat the oil and add mustard, curry leaves, red chillies and asafoetida.
• Season the mixture.
• Coriander leaves can be used for garnishing.
• Finely chopped cucumber can be added to the above.
• A tsp of grated ginger can also be added.
• If you want to make it slightly spicy, add 1-2 finely chopped green chillies.