Moong bean khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 85 gms - split moong beans (lentils)
  • 150 gms - rice
  • 500 ml - water
  • 1 tsp - salt (or to taste)
  • 50 gms - (2 oz.) butter or margarine

How to Make Moong bean khichdi

  • Wash the rice and moong beans and soak for at least half an hour.
  • Put all the ingredients in a saucepan except for the butter.
  • Bring to boil, cover and simmer for 40 mins. until cooked mushy (it may be necessary to add more water during cooking if the mixture becomes too dry).
  • Finally, add the butter and stir in before serving.

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