Moong dal atwal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - green gram (moong dal), soaked in water for 1/2 an hour
  • 5 cups - milk
  • 1.5 cups - sugar
  • 1/2 tsp - cardamom powder

How to Make Moong dal atwal

  • Drain dal, add to milk and cook till soft.
  • Add sugar and cardamom powder.
  • Blend and serve hot or cold.