Moong Dal Bhajias

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - yellow or green moong dal (washed and soaked for 4 hours)
  • 4-5 green chillies (or red ones)
  • 1 tbs - coriander, finely chopped
  • 1/2 tsp - coriander seeds, crushed coarsely
  • 1/2 tsp - cumin seeds, crushed coarsely
  • 1/2 tsp - aniseed, coarsely crushed
  • 1 tbsp - coriander, finely chopped
  • 3 tbsp - hot oil
  • salt to taste
  • oil to deep fry

How to Make Moong Dal Bhajias

  • Drain soaked dal and wet grind not too fine.
  • Mix in all other ingredients, except oil to deep fry.
  • Beat well with hand to mix.
  • Heat oil, drop rounded bhajias, with wet hand or spoon.
  • Fry on medium till golden.
  • Serve hot with green and tamarind chutneys.