Moong Dal Dosa

Recipe by
Total Time:
4- 6 hours or overnight
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • Moong Dhal - 2 cups
  • Urad Dhal - 1 cup
  • Green Chillies - 4 or 6
  • Ginger - 1 tsp grated
  • Salt - 2 tsps.

How to Make Moong Dal Dosa

  • Soak both the dals overnight or soak it for 2 hours in warm water.
  • Then use a blender to blend all the ingredients together with salt.
  • Leave to rise a little.
  • Take a pan and make your dosa. Enjoy it with a chutney, ketchup or sambhar.