Ingredients

• Moong Dal-1/2 cup
• Red Chillies-2
• Coriander Powder-1/2 tsp
• Cumin Powder-1/2 tsp
• Red Chilli powder-1/2 tsp
• Salt to taste
• Oil for cooking the masala-1 tsp
• Oil for deep frying
• For the Dough:
• Maida-1 cup
• Water as required
• Salt to taste
• Oil-1 tsp

How to Make Moong Dal Kachori

• Soak moong dal in water for 20 minutes. In a pan, add oil followed by red chilli powder, coriander powder, cumin powder and salt.
• Strain moong dal and grind coarsely. Add this paste to the masala mixture.
• Add salt and mix well. Cook till raw smell goes away. In a bowl, add maida, salt and water. Make a soft dough.
• Roll out the dough into pooris and fill it with 2 tsp of moong dal stuffing. Cover it nicely and roll it once again.
• Heat oil and fry the kachoris. Fry the remaining kachoris in similar manner. Serve with sweet and green chutney.