Ingredients

• 1.5 cup - moong dal (yellow)
• 2 cup - moong dal (green)
• 1 - onion
• 6 - green chillies
• 2 inch piece - ginger
• 1 bunch - coriander leaves
• 1 pinch - soda bi-carbonate
• Salt to taste
• 2 tsp - hot oil
• Oil for frying

How to Make Moong Dal Masala Vada

• Soak both moong dal for about 6-8 hours
• Wash dal thoroughly and grind dals with green chillies and ginger
• Chop onion and coriander finely and add it to the dal mixture
• Add salt, bi-carb, and 2 tsp of hot oil and mix well
• Heat oil in kadai.
• Take small amounts of dal mixture and fry in hot oil till golden brown
• Serve hot with fried chillies and coriander or mint chutney