Moong dal Pakora Batter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 cup - green gram dal with skin
  • 3 green chillies
  • 1 tsp - grated ginger
  • 1/2 tsp - crushed garlic
  • salt to taste
  • 1/4 cup - chopped coriander
  • 1/4 tsp - coarsely crushed coriander seeds
  • 1/2 tsp - coarsely crushed cumin seeds
  • 3-4 pinches baking soda
  • 1 tbsp - hot oil.

How to Make Moong dal Pakora Batter

  • Soak dal for 2 hours,
  • Grind to a paste with chillies, ginger, garlic, adding as little water as possible.
  • Add all other ingredients just before making pakoras.

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