Moong Dal Pakoras

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - moong dal
  • 2 - onions
  • 3 -4 - green chillies
  • 1 pinch - asafoetida (hing)
  • 1 pinch -turmeric
  • salt
  • 1 pinch - eno fruit salt
  • 1 bunch -coriander leaves
  • oil

How to Make Moong Dal Pakoras

  • Soak moong dal for 1 hour and grind to a coarse mixture.
  • To this add finely chopped onions, finely cut green chillies and the finely cut coriander leaves.
  • Add turmeric, salt, hing, eno fruit salt and mix well.
  • Make small balls of the mixture (the size of gulab jamun) and deep fry in oil.
  • When the balls turn golden, take it out and drain the oil on a kitchen napkin.
  • The pakoras are ready to be served.
  • This can be had with coconut chutney or tomato sauce.

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