Moong Dal Waffle

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 cup - moong dal (split green gram dal), wash and soak for 1 hours
  • 1 tbsp - rava (semolina)
  • 1 cup - grated doodhi (bottle gourd)
  • 4 to 5 - green chillies
  • 1/4 cup - coriander leaves, chopped
  • 1 inch piece -ginger, grated
  • 1/4 tsp - soda bicarb
  • 1 tbsp - oil
  • To taste - salt

How to Make Moong Dal Waffle

  • Wash and drain moong dal.
  • Grind soaked moong dal, ginger and green chillies.
  • Add all other ingredients and make a thick batter.
  • Add a little more rava, if batter is not thick.
  • Heat waffle iron and pour 1 ladleful of mixture in centre.
  • Close and allow to cook, till done.
  • Serve hot with green chutney or ketchup.

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