Moong Dosa

Recipe by
Total Time:
2.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup - parboiled rice (or use 50: 50 parboiled and raw rice)
  • 1/2 cup - sprouted moong beans
  • 1 tsp - fenugreek seeds
  • 1 inch thinly sliced ginger
  • 2-3 - green chillies, thinly sliced
  • 1 - onion, chopped finely (optional)
  • 1 tsp - cumin seeds
  • A few sprigs of curry leaves
  • A few sprigs of cilantro (optional)
  • Salt to taste

How to Make Moong Dosa

  • Soak the rice and fenugreek together in some water for at least 2 hours.
  • Then grind it along with the sprouts, chilli, ginger and cumin seeds into a smooth paste. Add salt to taste.
  • Heat an iron skillet or non-stick pan and grease it lightly with oil.
  • Pour a ladle of this mixture on to the pan.
  • Spread it in a circle - make it as thin as you like.
  • Drizzle it lightly with vegetable oil along the sides.
  • Add the chopped onion, curry leaves and cilantro.
  • Turn to the other side after 2-3 minutes of cooking.
  • Serve warm with accompaniment of your choice.
  • Goes very well with peanut cilantro chutney and sambar.
  • Recipe courtesy: http://chefinyou.com/

EXPLORE CATEGORIES