Moong Flour Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - moong dal flour (green or yellow)
  • 1 tbsp - coriander, finely chopped
  • 1 carrot, grated
  • 1/4 tsp - grated ginger
  • 1 green chilli, ground
  • 2 pinches soda bicarb
  • 1/2 tbsp - hot oil
  • salt to taste
  • oil to shallow fry.

How to Make Moong Flour Pancakes

  • Mix all ingredients in a bowl with enough water to make batter.
  • It should thinly coat back of a spoon.
  • Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
  • Sprinkle some oil. Allow to become light brown, flip over and cook other side.
  • Cool and pack.
  • If desired, serve with green chutney or sauce.