Moong Laddoo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 1 cup - moong dal
  • 3/4 cup - sugar
  • 1/4 cup - ghee
  • 1/4 tsp - cardamom powder
  • cashewnuts/raisins for garnishing

How to Make Moong Laddoo

  • Roast the moong dal well.
  • Cool and grind the dal to a fine powder.
  • Add sugar and cardamom powder, mix well and slowly add as much warm ghee as needed.
  • Shape the mixture into laddoos and garnish with cashewnuts or raisins.