Ingredients

• 1/2 cup - moong
• 1 - big potato
• 1 - cucumber
• 1 - carrot
• 1 - tomato
• 1/4 cup - green peas
• 1 - beetroot
• 1 inch ginger
• 1/2 cup - pineapple chunks
• Few fresh mint leaves
• Few coriander leaves

How to Make Moong Salad

• Soak the moong in water for an hour and then boil it till it is soft and done.
• Boil the potato.
• Chop all the above ingredients into small cubes and mix them together.
• Garnish it with mint, coriander and minced ginger.
• Refrigerate it for an hour and eat it chilled.