Ingredients

• 3/4 cup - wheat rava or semolina
• 1/2 cup - oats, powdered
• 1/2 cup - moong sprouts puree
• 1.5 cup - yogurt
• 3/4 tsp - bicarbonate of soda
• 1/2 tsp - salt
• Seasoning:
• 1 tsp - mustard seeds
• 1 tbsp - fresh grated coconut
• 2 tbsp - moong sprouts
• 2 - coriander stalks, finely chopped
• 1/2 tbsp - oil

How to Make Moong Sprouts Dhokla

• Mix the wheat rava, salt, and bicarbonate of soda in a large bowl.
• Add the moong sprouts puree and 1/2 cup of yogurt mix it well.
• Then add the remaining 1 cup of yogurt and mix it well.
• Pour it in a greased pan. Steam it for 10 minutes.
• To check whether it's cooked insert a skewer and if it comes out clean then it's cooked.
• For seasoning heat the oil in a pan, add the mustard seeds. | When it starts spluttering, add the moong sprouts and grated coconut stir it for 2 minutes. Pour it on top of the dhokla.
• Garnish with chopped coriander leaves.
• To make Moong Sprouts puree:
• Take 1 cup of moong sprouts and blend it by adding little water.
• Recipe courtesy: Taste of Pearl City