Moong Waffle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - moong (wash and soak for 3 hours)
  • 1 tbsp - Rava (semolina)
  • 1 cup - Spinach or fenugreek leaves finely chopped
  • 4-5 Green chillies
  • 1 Piece ginger grated
  • 8-10 Flakes garlic crushed
  • 1/2 tsp - Soda bicarbonate
  • 1 tbsp - Oil
  • Salt to taste

How to Make Moong Waffle

  • Wash, drain moong
  • Grind soaked moong, ginger and garlic to a paste.
  • Add all other ingredients and make a thick batter.
  • Heat waffle iron, pour 1 ladleful of mixture in centre.
  • Close and allow to cook till done.
  • Serve hot with green chutney or curd.