Moongpani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup- green gram whole
  • 2 pinches citric acid or 1/2 tsp lemon juice
  • 1/4 tsp - turmeric powder
  • 2 pinches asafoetida
  • salt to taste
  • 1 tsp - Ghee
  • 1/4 tsp - cumin seeds
  • 3 cups - water

How to Make Moongpani

  • Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approximately 5 whistles.
  • Remove and mash coarsely with back of spoon.
  • Heat ghee in a pan, add seeds to splutter.
  • Add asafoetida, cooked moong and all other ingredients.
  • Bring to a boil, simmer for 2 minutes.
  • Serve hot.

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