Moothias

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - whole wheat flour
  • 1 tbsp - semolina
  • 1/4 tsp - soda bicarb
  • 2 tbsp - oil
  • 1/2 cup - coriander chopped
  • 1 cup - bottle gourd grated
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - ginger grated
  • 1 tbsp - curd
  • salt to taste

How to Make Moothias

  • Squeeze out the excess water from grated gourd.
  • In a large plate, sieve the flour with the soda.
  • Add semolina, make a well in the center.
  • Add all other ingredients in the well.
  • Knead into a soft dough.
  • Use greased palms and shape into 6 inch long, 1 inch wide rolls.
  • Arrange in a colander to boil over steam.
  • Or use a double walled steamer.
  • Cover lid tightly and steam for 1/2 hour.
  • Cut into pieces.
  • Serve piping hot with kadhi or fresh curd.

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