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Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1/2 cup - Buck rice (Moraiya or Sama Seeds)
  • 1 - Boiled potato
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Red chilli powder
  • 1 tbsp - Oil
  • Rock Salt to taste (or regular one)
  • Water as required.

How to Make Moraiya

  • Wash the buck rice 3-4 times and soak it in a bowl of water for 10-15 mins.
  • Heat oil in a pan and splutter the cumin seeds.
  • Add the soaked buck rice (along with water).
  • Cook it covered for around 15 mins until dry.
  • Then add the boiled potato (cut into cubes) and spices into it.
  • Mix everything well and cook it covered for another 10 mins.
  • Serve hot as a rice variety.