More kali

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - rice flour
  • 3 cups - sour butter milk
  • Salt to taste
  • For tempering:
  • 5 or 6 tbsp - gingili oil
  • 1 tsp - mustard seeds
  • 1 tbsp - urad dal
  • 1 tbsp - channa dal
  • 4 - red chillies)
  • 2 - green chillies
  • Curry leaves - a few
  • 1/2 tsp - asafoetida
  • Salt to taste.

How to Make More kali

  • In a bowl, make a thin batter by mixing rice flour, buttermilk and salt without any lumps.
  • Heat oil in a non-stick pan and add the mustard seeds, urad dal, channa dal, red chillies, green chillies and fry till golden brown.
  • Add the buttermilk mixture, asafoetida and curry leaves to it and stir continuously, until it becomes thick and translucent when cooked well.
  • It takes minimum 15 to 20 minutes.
  • Transfer it to a greased plate and allow it to cool, and cut them into squares and serve.
  • Recipe courtesy: Pachanti

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