Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - raw rice
  • Salt
  • 1 tsp - oil
  • 1/2 cup - sour curd or yoghurt 1/2 tsp - groundnut oil
  • 2 slit - green chillies
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • Asafoetida, a pinch

How to Make Morkoozh

  • Soak rice for 2 hours and grind to a fine paste as for idli.
  • Pour some sour curd, add salt and mix. Keep aside for a day to allow it to get sour.
  • After a day, pour some oil in a pan and crackle some mustard, urad dal, channa dal, green chillies and asafoetida.
  • Now pour the paste and stir until the paste leaves the sides and starts to thicken.
  • No lumps should be formed. Add a tsp of groundnut oil and mix well.
  • Pour it out on a plate before it becomes too thick.
  • Cool and cut into squares.