Morkuzhambu vadai

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - thick curds
  • 1/4 tsp - turmeric powder
  • 2 - red chillies
  • 3 - green chilli
  • Curry leaves for garnishing
  • Salt to taste
  • 1 tsp - oil
  • Masala to grind
  • 3 - green chillies
  • 1 cup - curd
  • For seasoning
  • 1/2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1 - red chilli
  • Ingredients for Vadai:
  • Toor dal - 1 cup
  • Urad dal- 1/2 cup
  • Channa dal - 1 cup
  • Grated coconut - 1/2 cup
  • Rice- 1 tbsp
  • Red chillies - 4-5
  • Green chillies - 4
  • Asafoetida - a pinch
  • Curry leaves - a few
  • Salt to taste
  • Oil for deep frying

How to Make Morkuzhambu vadai

  • Whisk the curd until creamy and smooth.
  • Add 3 cups of water to the cuds and mix well.
  • For making the Morkuzhambu, add the turmeric, salt and ground paste and mix well and boil on a low flame.
  • Add the diluted curd and warm the curry, stirring continuously
  • For seasoning, heat oil in a pan, splutter the mustard seed and the red chilli and add this to the morkuzhambu.
  • Making the vada:
  • Soak the three dals in water for 1 hour.
  • Coarsely grind the dals in a grinder.
  • Add the curry leaves and grated coconut.
  • Make small balls of the dough and flatten it to make round thick shape like vadas
  • Heat oil in a pan and fry both sides until golden brown.
  • Drain and place on kitchen towel to remove excess oil.
  • Add the vadas to the mor kuzhambu and garnish with coriander and curry leaves
  • Recipe courtesy: Jaisruchi

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