Moroccan Spicy Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - prawns, cleaned and deveined
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 4 tbsp - olive oil (or refined oil)
  • 2 tsp - paprika
  • 1 tbsp - coriander powder
  • 1 tbsp - cumin powder
  • 1 tsp - cayenne
  • Salt - to taste
  • 1 - lemon, squeezed

How to Make Moroccan Spicy Prawns

  • Mix all the ingredients, except oil, along with the prawns. Let it rest for at least an hour. If in a hurry, you can marinate for just 5-10 minutes (the more you marinate, better the taste).
  • Heat oil in a pan, over medium high heat and drop in the marinated prawns and let it cook.
  • At first cook them on high heat, for a couple of minutes, or till they curl up.
  • Flip the prawns and cook for a minute.
  • Lower the heat and cook for about 5 more minutes.
  • Transfer the prawns to an absorbent paper.
  • Serve hot. This goes well with rice.
  • You can even serve it as a starter.
  • Recipe Courtesy: Mareena's Recipe Collections