Moroccon Lamb Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 2 pounds ground lamb
  • 1 cup - raisins
  • 5 ounces mozzarella
  • 1/3 cup - mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp - chopped fresh cilantro
  • 3/4 tbsp - ground cayenne pepper
  • 1/2 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • coarsely ground black pepper to taste
  • salt to taste

How to Make Moroccon Lamb Kebabs

  • Preheat an outdoor grill for high heat and lightly oil.
  • In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper.
  • Divide the mixture into approximately 6 even portions, and press around skewers.
  • Place skewers on the grill.
  • Cook approximately 4 minutes per side or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.