Mosaranna (Curd Rice)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups - pre-cooked rice
  • 2 cups - sweet curd
  • 2 tbsp - coriander leaves (finely chopped)
  • 2 - whole red chillies
  • 1 tsp - mustard seeds
  • 1/2 tsp - ginger-garlic paste
  • sugar to taste
  • salt to taste
  • 1 tbsp - ghee for tadka

How to Make Mosaranna (Curd Rice)

  • Take the pre-cooked rice in a large bowl.
  • Heat ghee in a wok and add mustard seeds.
  • When the seeds splutter, add the red chillies, ginger-garlic paste and curd.
  • Pour the curd mixture over the rice, add salt and sugar to taste.
  • Add coriander leaves and mix well.
  • Serve with pickles and chutney.