Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Thick Poha/Thick Beaten Rice flakes
  • 2 cups - Thick yogurt
  • 1/2 cup - Water
  • 1 tsp - Mustard seeds
  • 1.5 tsp - Urad dal/Split skinned black gram
  • 1/2 tsp - Ginger gratings
  • 1 - Green chilli, slit lengthwise
  • 2 - Coriander leaves/Cilantro sprigs
  • 1 - Curry leaves sprig
  • 2 tsp - Oil
  • Salt to taste

How to Make Mosaravalakki

  • Take beaten rice flakes in a bowl.
  • Clean them with running water and drain completely.
  • Crackle mustard seeds and urad dal in oil.
  • As they crackle add green chillies, ginger gratings, curry leaves, coriander leaves and saute.
  • Remove it off the flame.
  • To the drained beaten rice kept aside, add yogurt, water, salt to taste and mix well.
  • Add the seasoning prepared on top.
  • Give a mix and garnish with cilantro