Mother's Pepper Chicken Fry

Recipe by
Total Time:
2-4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 1 kg - Chicken
  • 1 tsp - Coriander/Dhania
  • 1 tsp - Turmeric Powder
  • 1 inch - Ginger
  • 5 - Flakes Garlic
  • 5 - Cloves
  • Vinegar to taste
  • 3-4 Sprigs - Coriander leaves
  • 1 inch- Cinnamon
  • Salt to taste
  • 8-10 - Pepper corns crushed and powdered.

How to Make Mother's Pepper Chicken Fry

  • Grind the masala finely and marinate the chicken.
  • Refrigerate for two hours.
  • Deep-fry the chicken pieces.
  • Serve hot.

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