Motichur ke ladoo

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 500 gms - Besan
  • 500 gms - Sugar
  • A pinch of baking powder
  • 1 small tsp - white elaichi powder
  • 2 big tbsp - ghee to fry
  • 1/2 gm. saffron

How to Make Motichur ke ladoo

  • Mix the besan and baking powder and pass through a fine sieve and make a batter with 2 tbsp - milk and 2 tbsp - ghee.
  • To fry, take a karahi and add the ghee and let it melt. Take a sieve with little big holes and pass it from the sieve to the karahi and fry the small boondis till golden.
  • Mix 250 gms sugar in water and make a chashni of three strings. Add the white cardamom powder and saffron. Put the hot boondi in the chasni and mix well.
  • When the mixture cools, make small balls of laddoo.