Moulded Veg Salad

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Carrot - 1 small
  • Capsicum - 1 small
  • Cucumber - 1 small
  • Apple - 1/2
  • Tomatoes - 2
  • Coriander leaves - 3 tbsp
  • Green chilli - 1-2
  • Ginger - a small piece
  • Sugar - 1 tsp
  • Salt - to taste
  • Curd cheese - 1 cup
  • Gelatine - 2 tsp, soaked in cucumber juice
  • Lettuce - 1 bunch

How to Make Moulded Veg Salad

  • To make curd cheese:
  • Tie 3 cups of curd in a thin cloth and drain away the liquid till one cup of curd cheese is left in the cloth.
  • Beat the cheese till smooth.
  • Grate cucumber, add a little salt and keep aside for 1/2 hour.
  • Squeeze out the excess juice. Soak gelatine in it.
  • Use the cucumber in the salad.
  • Grate carrot. Finely dice apple and capsicum.
  • Cut tomatoes into halves, scoop out the seeds and chop the flesh.
  • Mince green chilli and ginger and add to curd cheese.
  • Dissolve gelatine and add to curd cheese.
  • Add the vegetables and apple.
  • Pour in a ring mould and set in the refrigerator.
  • Turn out on a serving plate.
  • Surround the salad with shredded lettuce

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