Moulded Watermelon Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 cups - watermelon, cubed
  • ½ cup - carrot, grated
  • ¼ cup - green grapes (seed less), halved
  • ¼ cup - back grapes (seed less), halved
  • 2 tbsp - celery stalks, chopped
  • 3 tsp - gelatin
  • 3 tbsp - water
  • 1 tsp - green chilies, minced and crushed
  • 1 tsp - ginger, minced and crushed
  • 2 tbsp - mint leaves, chopped
  • 1 tsp - chaat masala or to taste
  • 1 tsp - dry mango powder
  • lettuce, tomato and cucumber to garnish
  • salt and pepper to taste

How to Make Moulded Watermelon Salad

  • Blend watermelon pieces in mixer. (do not strain)
  • Soak gelatin in water for 10 minutes.
  • Stir it over a low flame till completely dissolved.
  • Add to the watermelon.
  • Add rest of the ingredients and place the mixture in a bowl, in a tray filled with ice cubes.
  • Stir the mixture till it thickens and begins to set.
  • Pour in a ring mold and keep in refrigerator to set.
  • Just before serving, turn it out on a serving plate and decorate with lettuce, tomato and cucumber slices.