Mousami Subz Bahar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chilli paste - 50 g
  • Green peas - 100 g
  • Cauliflower - 200 g
  • Capsicum - 100 gm
  • Baby potato - 100 g
  • Carrot - 100 g
  • Onion - 200 g
  • Tomato - 100 g
  • Broccoli - 150 g
  • oil - 400 ml
  • Jeera powder - 20 g
  • Tomato puree - 50 g
  • Garam masala - 20 g
  • Kasoori methi - 10 g
  • White pepper powder - 10 g
  • Salt to taste

How to Make Mousami Subz Bahar

  • Boil the peas. Keep aside.
  • Cut the carrots, capsicums and onions into thick slices and deep fry.
  • Cut the broccoli and cauliflower into florets and deep fry.
  • Heat oil, add chilli paste, kasoori methi, jeera powder, garam masala powder, tomato puree and cook well.
  • Add the fried vegetables and peas.
  • Add salt and white pepper powder. Heat through.
  • Garnish with chopped coriander and chillies.

EXPLORE CATEGORIES