Mrunal`s Karanji

Recipe by
Total Time:
35-40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For filling:
  • 1 cup - grated dry coconut
  • 1 cup - powdered sugar
  • 1 pinch - nutmeg powder
  • 1 pinch - dry ginger powder
  • 4 - elaichi
  • 2 tsp - maida
  • 2 tsp - poppy seeds
  • For dough:
  • 1 cup - maida
  • 1 tsp - ghee
  • Salt to taste
  • Warm milk to prepare dough

How to Make Mrunal`s Karanji

  • For filling:
  • Roast coconut, poppy seeds and maida separately in ghee.
  • Mix all the ingredients and grind it.
  • For dough:
  • Mix all the ingredients and prepare dough.
  • For karanji:
  • Make small oval shaped puris from dough.
  • Fill the stuffing inside.
  • Apply some water or milk on the corners and seal it.
  • Deep fry it till it turns brown.
  • Can be served hot or cold.

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