Mudaikathan Keerai Dosa

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 2 cups - balloon vine greens / mudaikathan keerai
  • 2 cups - parboiled rice
  • 3 - green chillies
  • 1 cup - curd
  • Salt to taste.

How to Make Mudaikathan Keerai Dosa

  • Soak rice in water for at least two hours. Clean the greens and measure two full cups.
  • Grind soaked rice along with greens, chillies, curd and salt into a fine batter.
  • Allow this batter to ferment overnight.
  • Add enough water to the batter so as to make dosa.
  • Heat the skillet and pour a ladle full of batter, add a spoon of oil to roast.
  • Turn the dosa and roast it on the other side too.
  • Serve.
  • Recipe courtesy: 4 th sense cooking.