Mudakathan dosai

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup idli rice
  • A fistful of mudakathan keerai
  • 1/2 tsp fenugreek seeds
  • Salt - as needed

How to Make Mudakathan dosai

  • Soak rice and fenugreek seeds together for 3 hours.
  • Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
  • Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
  • Serve with any hot chutney.
  • Recipe and Image courtesy: Nithu's Kitchen