Mughlai Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 200 gms - all-purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - salt
  • 1 tbsp - oil
  • 85 - 100 gms - water ( to make dough )
  • 1 - beaten egg
  • 1/4 cup - Extra flour
  • 8 tsp - Extra oil

How to Make Mughlai Paratha

  • Sieve together flour, baking powder and salt.
  • Rub the sieved flour with 1 tbsp oil and slowly add water (85- 100 ml) to make a stiff dough.
  • Divide the dough into 4 equal portions and shape them into round balls.
  • Roll out each ball into a thick flat round (approximately 4 - 5 inches in diameter).
  • Apply a little oil, sprinkle a little flour and fold it into semi-circle.
  • Again apply oil and flour. Fold in lengthwise.
  • Roll it, press down and roll out again into a square of 8 x 8 - inch.
  • Brush the surface of each paratha with beaten egg and turn all four corners towards the centre.
  • Heat griddle and apply a little oil.
  • Put the paratha on it. Cook by adding oil around the edges.
  • Turn and fry the other side by applying oil.
  • When brown patches appear on both sides, remove from the griddle and serve hot with any Mughlai - North Indian dishes of your choice.
  • Recipe Courtesy: Niya's World

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