Ingredients

• 1 tsp khus khus
• 1 tsp watermelon seeds
• 1 cup beaten curd
• 1 large onion grated
• 1/2 tsp garam masala
• 1/2 tsp red chilli powder
• Salt to taste
• 1 cup cream
• 250 g paneer
• A few coriander leaves for decoration

How to Make Muglai Paneer

• Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
• Heat 1.5 tbsp ghee and cook the grated onion till transparent.
• Add ground paste. Cook for 2 mins.
• Gradually add curd. Cook for 5-7 mins till it turns golden brown and the oil separates.
• Add all the masala, cream and cook for another 2-3 mins.
• Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
• Add coriander leaves and elaichi powder before serving. Serve with parathas.