Muglai Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 tsp khus khus
  • 1 tsp watermelon seeds
  • 1 cup beaten curd
  • 1 large onion grated
  • 1/2 tsp garam masala
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1 cup cream
  • 250 g paneer
  • A few coriander leaves for decoration

How to Make Muglai Paneer

  • Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
  • Heat 1.5 tbsp ghee and cook the grated onion till transparent.
  • Add ground paste. Cook for 2 mins.
  • Gradually add curd. Cook for 5-7 mins till it turns golden brown and the oil separates.
  • Add all the masala, cream and cook for another 2-3 mins.
  • Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
  • Add coriander leaves and elaichi powder before serving. Serve with parathas.

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