Muglai Paneer with khus khus

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 tsp - Khus khus
  • 1 tsp - Watermelon seeds
  • 1 cup - Beaten curd
  • 1 - Onion (Large, grated)
  • 1/2 tsp - Garam masala
  • 1/2 tsp - Red chill powder
  • Salt to taste
  • 1 cup - Cream
  • 250 g - Paneer
  • A few coriander leaves for decoration

How to Make Muglai Paneer with khus khus

  • Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
  • Heat 1.5 tbsp ghee and cook the grated onion till transparent.
  • Add ground paste and cook for 2 minutes. Gradually add curd.
  • Cook for 5-7 minutes till it turns golden brown and oil separates.
  • Add all the masala and cream. Cook for 2-3 minutes.
  • Add paneer and one cup of water and let it cook till the paneer softens and the gravy thickens.
  • Add coriander leaves and elaichi powder before serving.
  • Serve with parathas.