Muli paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 - Radishes, Grated
  • 1 - Big Onion
  • 2 - green chillies
  • coriander leaves
  • 1 tsp - ghee
  • 1 tsp - salt
  • butter

How to Make Muli paratha

  • Knead slightly stiff dough with radishes, onions, green chillies, coriander leaves, ghee and salt.
  • Divide the dough into equal portions.
  • Roll out each portion like a thick roti.
  • With the help of a knife, make criss cross diagonal lines across the paratha to ensure even cooking.
  • Pre-heat the tawa and rub it with a touch of ghee.
  • Roast the paratha on a medium flame till both the sides are golden in colour. Roast it applying ghee while turning the sides.
  • Serve hot with plain curds or boondi raita and papad.

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