Mullangi and spring onion recipe

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 cup - radish pieces, chopped
  • 1 cup - spring onions chopped (separate white and greens)
  • 1/8 tsp - red chilli powder
  • 1.5 tbsp - white sesame seeds
  • 1 small - star anise
  • 2 - green chillies slit
  • 1 spring - curry leaves
  • 1 tsp - channa dal
  • 1 tsp - urad dal
  • A pinch - mustard
  • Cumin - 1/2 tsp
  • Pinch of asafoetida
  • 3 tsp - oil

How to Make Mullangi and spring onion recipe

  • Heat oil in a wide pan, splutter cumin, mustard, dals and add green chillies and curry leaves.
  • When the dals turn slightly golden, add asafoetida, white parts of the spring onion and radish. Sprinkle salt and turmeric
  • Fry till the radish is almost cooked
  • Powder finely, sesame seeds and star anise
  • When the radish turns soft, add the ground powder, chilli powder and green parts of spring onions and fry on a medium high for 2 mins.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes

EXPLORE CATEGORIES