Ingredients

• 1 cup - radish pieces, chopped
• 1 cup - spring onions chopped (separate white and greens)
• 1/8 tsp - red chilli powder
• 1.5 tbsp - white sesame seeds
• 1 small - star anise
• 2 - green chillies slit
• 1 spring - curry leaves
• 1 tsp - channa dal
• 1 tsp - urad dal
• A pinch - mustard
• Cumin - 1/2 tsp
• Pinch of asafoetida
• 3 tsp - oil

How to Make Mullangi and spring onion recipe

• Heat oil in a wide pan, splutter cumin, mustard, dals and add green chillies and curry leaves.
• When the dals turn slightly golden, add asafoetida, white parts of the spring onion and radish. Sprinkle salt and turmeric
• Fry till the radish is almost cooked
• Powder finely, sesame seeds and star anise
• When the radish turns soft, add the ground powder, chilli powder and green parts of spring onions and fry on a medium high for 2 mins.
• Serve.
• Recipe Courtesy: Indian Healthy Recipes