Mullangi kootu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - chopped radish
  • 2 cups - chopped radish leaves
  • 1 tsp - crushed coriander seeds
  • 1 tsp - chopped red chilli
  • 1 tsp - chopped green chilli
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 1 tsp - oil

How to Make Mullangi kootu

  • Heat oil in a kadai and put crushed coriander seeds and red chilli.
  • Now add green chilli and chopped radish.
  • When half cooked, add turmeric powder and salt.
  • Finally put chopped radish leaves in and cook for a while.
  • Serve hot.

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