Mullangi Masala Curry (Mooli Curry)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Mooli - 300 g (grated fine)
  • Onion - 2 medium (sliced thin)
  • Green chillies - 2 (chopped fine)
  • Red chilli powder - 1 tsp
  • Haldi - a pinch
  • Mustard seeds - 1/2 tsp
  • Jeera - 1/2 tsp
  • Ginger and garlic paste - 1 tsp
  • Dhania powder - 2 tsps
  • Salt
  • Powdered ground nuts - 2 to 3 tbsps
  • Oil - 4 tbsps
  • Curry leaves - 6 to 8, chopped
  • Coriander leaves - 1 tbsp, chopped

How to Make Mullangi Masala Curry (Mooli Curry)

  • Squeeze the moisture from grated mooli and keep it aside.
  • Heat oil, add mustard seeds, curry patta leaves and jeera, fry till mustard crackles.
  • Add onion, chillies, and a little salt, fry till onion becomes soft.
  • Add ginger-garlic paste, and cook till raw smell goes.
  • Add red chilli powder, dhania powder, and mooli. Sprinkle some water, and cook with the lid on for 3-4 minutes, stirring once or twice.
  • Remove lid, add salt and cook till the curry is dry. Add ground nut powder, coriander leaves, and saute for another min.
  • Serve with chapatti/poori/plain rice.

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