Mullangi stir fry

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - radish grated
  • 1 - tomato chopped
  • 1 spring - curry leaves
  • 1/8 tsp - mustard
  • 1/8 tsp - cumin
  • A pinch - asafoetida
  • 1 tsp - channa dal
  • 1 tsp - urad dal
  • 1/8 tsp - turmeric
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - ginger crushed
  • 1 tsp - sesame seeds
  • Handful - coriander leaves
  • 1 tbsp - oil
  • Salt to taste

How to Make Mullangi stir fry

  • Heat oil in a pan, add cumin, mustard, dals and splutter
  • Add curry leaves and ginger saute for a min.
  • Add asafoetida, tomatoes, salt and turmeric, fry till the tomatoes turn pulpy
  • Add red chilli powder, saute add grated radish and fry on a high flame till it is fully cooked, for 10 mins.
  • Add coriander leaves, saute and add sesame seeds and fry for a minute. Serve.
  • Recipe Courtesy: Indian Healthy Recipes

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