Mullets Curry with Coconut

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 6 - green chillies
  • 10 - dry red chillies
  • 1 - coconut
  • 4 tbsp - cooking oil
  • 1 tbsp - coriander
  • 6 flakes - garlic
  • 1 inch - ginger
  • 1 tsp - cumin seeds
  • 1 pinch - mustard seeds
  • 4 - onions
  • 2 tsp - salt
  • 1 - shevto
  • 1 inch - turmeric
  • 2 tbsp - vinegar

How to Make Mullets Curry with Coconut

  • Clean, cut and wash the fish.
  • Grind one coconut and extract thick and thin juice.
  • To the thin juice, add red chillies, turmeric, jeera, mustard and grind into a paste.
  • Slice the onions, green chillies and the garlic flakes.
  • In a vessel, heat oil and fry one sliced onion until brown.
  • Add the ground masala and fry.
  • Add four cups of water and boil with the other three sliced onions, the slit chillies and garlic, and cook till the ingredients turn tender.
  • Add the cut fish and boil for fifteen minutes or less on low flame.
  • Add the thick coconut juice, vinegar and salt to taste and cook until done.

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