Mulli Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • Radish with or without leaves - 1/4 kg
  • Tomatoes (small) - 2
  • Ginger, grated - 1 tsp
  • Green Chillies (chopped) - 2
  • Mustard seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Curry leaves - 4
  • Turmeric - 1/4 tsp
  • Asafoetida, a pinch
  • Coriander leaves (chopped) - 2 tbsp
  • Salt to taste
  • Oil - 1 tbsp

How to Make Mulli Sabzi

  • Wash and scrape radish. Cut into rounds.
  • Wash and chop tomatoes.
  • Heat oil in a kadai and add mustard and cumin seeds. When they start spluttering, add curry leaves, turmeric and asafoetida.
  • Now add tomatoes and saute for a minute.
  • Add radish and salt. Mix well and cover with a thali.
  • Pour some water on thali so that radish will cook fast and not stick to kadai.
  • When it is almost done, add chillies, ginger and coriander. Mix well and cook for two minutes.
  • Serve hot with rice or roti. For rotis you can add garam masala to it.

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