Mulligatwany Mutton Chops

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • mutton chops - 1 kg
  • sambar onion (shallots) - 100 gm, peeled
  • garlic 8 cloves, sliced
  • ginger - 1 tbsp, sliced
  • cinnamon 2 or 3 piece
  • tomato - 1/2 kg, chopped
  • chana dal (bengal gram dal) - 1 tbsp
  • thick coconut milk - 1/2 cup
  • dry red chillies - 15
  • coriander seeds - 2 tsp
  • cumin seeds - 2 tsp
  • fennel seeds (sounf) - 1 tsp
  • black pepper corns - 1 tsp
  • turmeric powder - 1/2 tsp
  • oil - 3 tbsp
  • onion - 1 cup, sliced
  • curry leaves few
  • salt to taste

How to Make Mulligatwany Mutton Chops

  • Combine all the ingredients from chops to salt.
  • Add 1 cup of water and pressure cook for 10 minutes.
  • Meanwhile roast and powder all the ingredients from red chilies to chana dal.
  • Mix with turmeric powder. Add the powder to cooked chops with coconut milk.
  • Boil steadily till most of the liquid is evaporated and the masala is thick enough to coat the chops.
  • Heat oil in a small fry pan.
  • Fry onion till dark brown.
  • Add curry leaves.
  • Pour this over the chops and mix well.

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