Multi-seed Dinner Rolls

Recipe by
Total Time:
1 - 2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 100gm - wholemeal flour
  • 200 gm - strong white flour
  • 1.5 tsp - yeast
  • 2 tsp - sugar
  • 1/2 tsp - salt
  • 2 tbsp - butter (melted)
  • sesame seeds, sunflower seeds, poppy seeds - for sprinkling on top
  • 150 ml - warm milk
  • 1 - egg and little bit of milk for egg wash

How to Make Multi-seed Dinner Rolls

  • Combine all the ingredients except the seeds and the egg to form a smooth dough, then work the dough for 5 to 10 minutes by pulling and stretching.
  • Place the dough in a clean bowl, cover it and allow it to swell to double its size.
  • It will take about an hour.
  • Now take the dough and punch the air out, don't knead it too much, shape it into round balls, stick it together, place it in a baking tray and allow it to rise for another half an hour.
  • Meanwhile preheat the oven to 180 degree Celsius
  • Brush on top of the balls with egg wash, sprinkle it with seeds and bake it for 20 to 25 minutes.
  • Serve it with a warm soup.
  • Recipe Courtesy: Taste of Pearl City