Multigrain Bread

Recipe by
Total Time:
2.40 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - Ragi Flour
  • 1 cup - Soya flour
  • 2 tsp - Active dry yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 3 tbsp - Olive oil
  • 1/2 cup - Luke warm milk
  • 1/2 cup - Luke warm water

How to Make Multigrain Bread

  • Mix the lukewarm water and lukewarm milk.
  • Add the active dry yeast, sugar and salt.
  • Let them sit together for 5 minutes until the yeast turns foamy.
  • In a large vessel, add the whole wheat flour, ragi flour and soya flour.
  • Sieve the flours twice.
  • Pour the foamy yeast, water (if needed) and olive oil.
  • Knead as a soft and stiff dough.
  • Grease a vessel with a few drops of olive oil and place the dough.
  • Arrange them in a warm place until the dough doubles in volume.
  • Knead again after for few minutes and roll them as small round balls.
  • Place the dough balls over a baking sheet.
  • Let it sit for an hour in a warm place.
  • Preheat the oven at 350 degrees F.
  • Arrange the baking tray in the middle rack and bake for 35 minutes.
  • Let it cool for at least few minutes.
  • Serve them with butter, jam or chocolate spread.
  • Recipe courtesy: Priya Easy N Tasty Recipes