Multigrain idli

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1/2 cup each - white channa, red channa, rajma, white karamani, red karamani, whole moong, urad dal, and idli rice
  • Salt to taste

How to Make Multigrain idli

  • Soak all the grains together overnight.
  • Grind with some water but make it a little more watery than regular idli batter (to make soft idlis).
  • Allow it to ferment for 10 hours.
  • Then steam it in oil-greased idli plates for 20 minutes.
  • Take out the idlis after 5 minutes and serve hot with chutney and sambar.