Multigrain idli

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 cup each - white channa, red channa, rajma, white karamani, red karamani, whole moong, urad dal, and idli rice
  • Salt to taste

How to Make Multigrain idli

  • Soak all the grains together overnight.
  • Grind with some water but make it a little more watery than regular idli batter (to make soft idlis).
  • Allow it to ferment for 10 hours.
  • Then steam it in oil-greased idli plates for 20 minutes.
  • Take out the idlis after 5 minutes and serve hot with chutney and sambar.

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