Multigrain puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - mixture of wheat, rice, corn, besan, and jowar bajra flour
  • 2 tbsp - crushed black pepper
  • 6 tbsp - ghee
  • Salt to taste
  • Oil for frying

How to Make Multigrain puri

  • Mix the flour adding ghee, salt, and black pepper.
  • Knead the flour with warm water.
  • Make small balls, roll out into small puris.
  • Prick it with a fork and then deep fry it.

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