Multigrain puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 250 g - mixture of wheat, rice, corn, besan, and jowar bajra flour
  • 2 tbsp - crushed black pepper
  • 6 tbsp - ghee
  • Salt to taste
  • Oil for frying

How to Make Multigrain puri

  • Mix the flour adding ghee, salt, and black pepper.
  • Knead the flour with warm water.
  • Make small balls, roll out into small puris.
  • Prick it with a fork and then deep fry it.

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