Ingredients

• 2 tbsp - Whole wheat flour
• 2 tbsp - Rye flour
• 2 tbsp - Spelt flour
• 2 tbsp - Rolled oats
• 3 tbsp - Brown rice flour
• 1/2 tsp - Baking soda
• 1/2 cup - Jaggery syrup
• 1 tbsp - Sesame seeds
• 1/2 tsp - Cardamom powder
• Oil for cooking

How to Make Multigrain Sweet Dumpling

• Take the flours, oats, baking soda, jaggery syrup, sesame seeds, and cardamom powder in a bowl.
• Mix everything well and add enough water to turn everything as a thick batter.
• Heat the paniyaram pan. Pour a few drops of oil.
• Once the oil gets hot, pour enough batter and cook on both sides on a medium flame until they are well cooked.
• Enjoy warm with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipes